I put together a half batch of these earlier, partly because I had an open pack of tofu that needed used up. (You don’t absolutely need the tofu, but a little does help keep things moist. Don’t really notice it otherwise.)
I’d made similar seasoned patties before, but not with the teriyaki type sauce/glaze, and that was definitely well worth a try. The red wine approach was intriguing. As usual around here, I cut the sweetness by about half, since Mr. C doesn’t like very sweet sauces. It was good enough that I may have to try the sauce with something else.
Another easy and tasty dish to go with it and some rice: Steamed Broccoli with Miso Butter. (Plus plenty of garlic and red pepper flakes.) I just used about a lb. of micro-steamed frozen broccoli, and guesstimated the seasonings accordingly. Turned out great, in less than 10 minutes even as slow as I can be in the kitchen 🙄
Urocyon's Jaunts 2.0 