If you like creamy, garlicky pasta sauces, this is a great quick basic throw-together sauce to use with about any ingredients you want or have on hand.
I always buy full-fat Greek yogurt because it tastes so much better to me, and I also like to use more olive oil here. Tonight I was out of lemon juice, so I used some lemon pepper seasoning instead and it turned out great. A lot of flexibility with ingredients and proportions, depending on your taste.
Urocyon's Jaunts 2.0 
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