I have alluded to sheep being a rather unfortunate species in terms of survival, and many of you have been patiently waiting for me to elaborate. I intend to start now. So let me try to explain just a fragment of why we veterinarians say “the goal in life of a merino ewe is to die, and take 50 of her closest friends with her).
Sheep (specifically in Australia where we probably have more than 70 million of them) can and do die in any of these ways:
If it rains too much while a sheep has a full fleece. They get soaked, weighed down, can’t move and die.
If it rains too much when a sheep has too little fleece, they get hypothermia and die
If it rains too little, there’s no water to drink and they die.
If there’s not enough grass or food available, they die.
If they eat too much perennial ryegrass, the most common pasture species in Australia, they can develop tremors from the neurogenic toxins it contains, and die.
Annual rye grass, which is the second most common pasture species, also causes staggers if the grass carries a particular bacteria, and if sheep eat too much or it then they die.
Merino sheep in particular are often bad mothers. They commonly (20-30%) will give birth and just wander away without a second thought, leaving the lamb to die.
We also have foxes that like to eat lambs (or at least their tongues), sometimes while they are being born, and they die.
Eagles will also take lambs or young sheep, and then they obviously die.
Sheep pregnant with twins are susceptible to Twin Lamb Disease where the mother physically cannot consume enough energy for herself and the growing fetuses. Without great care they will all die.
Sheep producing milk commonly develop hypocalcaemia and can die
Sheep given intravenous calcium to treat the hypocalcaemia, if it is given too fast, will die.
Sheep producing milk on lush pasture are at risk of hypomagnesaemia (grass staggers) and can, you guessed it, die.
Grazing pasture that is too lush or too high in protein can cause bloat, which can take out an entire flock of sheep and cause them to die.
Grazing too much red clover, a very popular pasture species in Australia, can cause both infertility and bloat. Then they die.
Sheep in Australia are very prone to flystrike, where blowflies lay eggs i the wool or flesh of the sheep so maggots can eat them. This starts while they’re alive, but it will cause them to die.
They also carry huge numbers of worms which compete for nutrients from their food, cause diarrhea and can cause sheep to die.
That diarrhea in their wool makes them extra attractive to files and, again, death.
Johne’s Disease is a chronic wasting disease similar to Crohn’s, which will result in a slow wasting away as individuals are often infected for most of their life, and then they die.
And this list is by no means complete.
I laughed 😀 As a sheep keeper though I feel it’s fair to say those Merinos are kind of like the extreme dog breeds with all their various problems. “Primitive” sheep breeds like my Shetlands are excellent mothers and pretty good at not dying #notallsheep
I’m in my mid-twenties, and honestly get so much hate over being childfree that I’ve started telling people I have an adopted daughter when they ask about my kids. I just conveniently leave out the fact that my adopted daughter is, in fact, a 40-pound sheep, one of roughly two dozen that live in my back yard.
It isn’t even a lie, I raised that lamb on a bottle from the day she was born, as far as she’s concerned I’m her mom. And as long as I’m vague enough, the problems of dealing with sheep sound totally believable as human toddler parenting problems. “Oh yeah, my daughter’s two, she always puts everything in her mouth.” “Ugh, my daughter is always climbing on stuff, I swear she’s part mountain goat!”
I live for seeing how long I can keep it up before someone asks to see a picture of my little darling. “Sure!” I say, “Here she is! Isn’t she adorable?” then relish the horrified confusion when they see this tiny little brown sheep like:
It’s the best thing. It’s my favorite thing I’ve ever done, next to raising sheep in the first place.
The Florida Cracker is one of the oldest breeds of sheep in North America. It is believed that these sheep developed from sheep that the Spanish first brought to the southeastern United States in the 1500’s. These sheep developed largely through natural selection under humid semitropical range conditions in Florida. The Florida Cracker sheep is a dual purpose breed for meat and wool. Wool covers the back, rear and sides of these sheep but less on the face and usually none on the belly or legs. Eye color is normally a dark brown; however they may also lighter eyes ranging from orange to blue. Being a Landrace breed, there is a lot of variation within the breed. The length of the tail varies and may be docked or left natural. Usually, areas with less wool are protected by a coat of coarse hair. The wool tends to be colored white, reddish brown or tan.
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