Cleaner shrimp, open for business! Cleaner shrimp wave their bright white antennae to advertise their services, which is to helpfully nibble parasites off obliging fishes. Win-win!
. . .
#mutualism #fish #shrimp #coralreeflife #newenglandaquarium (at New England Aquarium) https://www.instagram.com/p/BqSTI4wAHaK/?utm_source=ig_tumblr_share&igshid=aiguf2h4kwcv
Done! And it tastes a lot better than it looks in this terrible lighting.
Probably a get-again, actually. To my taste, it didn’t even need any seasoning adjustment. Though I did throw a little parsley in, mostly for color and because we had some.
(Unlike with a lot of British-made stuff, it didn’t even need salt beyond the little bit in the pasta water! Thankfully the Demon Sodium doesn’t seem to be terrifying the rest of Europe to the same extent now 🙄 Not really a big deal with a pasta sauce, but some things will just never taste right trying to add the salt afterwards.)
Another endorsement for the BiAglut pasta! Unlike pretty much any other GF pasta brand I’ve tried in 10+ years of the celiac dx, this stuff is totally fine to finish off in a sauce, without it going mushy and gluey (!) Impressed again at how it just behaves like a decent regular wheat pasta. The second bowl was still nice and al dente.
I had almost forgotten how much I enjoy linguine, so of course I only bought a couple of packs to try. May need to order more before too long 😅
Urocyon's Jaunts 2.0 
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