Brown Rice Mujaddara

Easy if not super quick solution for tonight. (And probably lunch tomorrow too.)

I used some veggie broth and Lebanese 7-spice in this batch, which turned out tasty.

The lentils I was using always take a while to cook, so I let them simmer for about 20 minutes before adding the rice and letting it all go for an hour. The extra cooking shouldn’t be necessary for most lentils, but it probably wouldn’t hurt anyway.

Just using green onions on top was tempting, but I was glad I did go ahead and fry some onion instead. It does add a lot of flavor.

I was planning to make a cucumber and tomato salad to go with it, but that will have to wait for later because I ran totally out of energy. Not bad on its own, though.

Brown Rice Mujaddara

ithelpstodream:

This week, the Office for National Statistics has added ready-made mashed potato to the UK’s official shopping basket, which it uses to measure inflation, and people are up in arms. Who buys a pre-chopped onion that costs three times as much as a whole one? How lazy do you have to be to choose a frozen omelette over a couple of eggs?

These kinds of convenience foods are an easy target. But for the 13.3 million people in Britain with disabilities – and those living with arthritis, chronic illness, recovering from injury or surgery, or undergoing cancer treatment – convenience foods aren’t just convenient: they are a lifeline.

This is an issue close to my heart. I’m a professional cook, but I also have a chronic pain condition, and there are occasions when I can’t even hold a knife. In times like those, I’m never going to opt for the impenetrable whole butternut squash over one that has already been diced for me.

https://www.theguardian.com/lifeandstyle/wordofmouth/2018/mar/16/pre-chopped-onions-arent-pointless-if-you-cant-hold-a-knife

More of the usual quality food photography, with a bonus view of the used pasta pot in the sink 😉

I wanted proper meal tonight, instead of just scavenging again. I also did manage to make it out to the store yesterday for some fresh stuff.

So, I finally threw together some spinach and blue cheese pasta I’d been wanting. (Didn’t follow a recipe, but that one is close enough and sounds pretty good.) Normally, I would prefer linguine or fettuccine for something like that, but GF spaghetti is what I can easily get hold of.

On the side: some Greek-ish marinated lamb chops that looked particularly good yesterday, and which I managed NOT to dry out under the broiler this time! I think it’s boneless leg. (Again, I just threw some seasonings into a baggie with the meat, maybe an hour in advance. But, the same seasonings as through the link. Dried oregano actually works better, IME, besides more convenient for most people.)

Also, some cheese-stuffed peppers because they were in the fridge and tasty.

Tonight’s delight, while Mr. C is off fencing: some quick no-recipe red lentil/masoor dal I threw together. With some carrot and broccoli added so I can pretend it’s a balanced meal.

Also, on the side: some leftover onion raita out of the fridge.

Once again, I tried and failed to make a small batch. But, the leftovers should come in handy in the freezer. The veggies might get a weird texture, but hey.

When food is too hard

deliciousghosts:

realsocialskills:

littleghostpug:

realsocialskills:

Related to the remembering food exists thing, do you have any advice for what to do when your depression is making preparing food seem so hard that you’d nearly prefer to just go hungry?
A couple of suggestions:
Order a pizza, or some other form of food that gets delivered to you
  • Hunger feeds on itself and makes everything harder
  • If you’re in a state of mind where preparing food seems too difficult to be bearable, ordering food can often break that cycle
  • So can getting takeout or going to McDonalds
  • This is not a frivolous expense
  • And it’s not necessarily more expensive than preparing your own food. McDonalds has a dollar menu.
  • When you’re starving from not eating, it is not the time to worry about health food. Making sure that you eat comes first. Eating anything (that you’re not allergic to) is healthier than regularly going hungry because you can’t bring yourself to eat.

Keep stuff around that’s easy to eat and doesn’t require any preparation or only need to be microwaved, for instance:

  • A box of cereal
  • Chocolate
  • Granola bars
  • Ice cream
  • Popsickles
  • Protein shakes
  • Rice cakes
  • Peanut butter
  • TV dinners
  • Frozen chicken nuggets
  • It can also help to keep around disposable plates and utensils so the thought of having to wash dishes doesn’t deter you from eating

Get someone else to tell you that you need to eat:

  • Sometimes it’s easier to remember that eating is important if someone else tells you
  • For instance, if you text a friend saying “remind me that I need to eat” and they do, that can sometimes make it more possible

Get someone else to talk you through the steps of making food:

  • If there’s someone you can ask how to find/make food, that can be helpful
  • Sometimes what’s really exhausting is not so much doing the steps, as it is anticipating them, or figuring out what they are
  • If someone can help you through that, it can make it much more possible

littleghostpug said:

If you’re like me and you’re frequently broke AND have a shitty stomach that gets even shittier when you have bad depression/anxiety and hunger, I’d recommend having a lot of fruit or fruit juice on hand. Canned fruit is good because it doesn’t spoil but if you’re able to have fresh fruit it’s a really good idea. Also I avoid ramen if possible because it dehydrates me really badly which also affects depression. 

Having frozen food is really good but it still sometimes is too much to handle when depression is that bad, so I go for canned soups that you can just throw in the microwave. 

This is just what works for me though.

realsocialskills said:

Thank you.

Do you have a strategy for keeping fresh fruit or fruit juice around when you’re dealing with depression/anxiety?

I’ve found that fruit juice and fruit can sometimes be useful things in getting me able to eat, but I haven’t found it possible to keep them around and not end up with a lot of spoiled yuck.

Do you have a way?

deliciousghosts said:

For fresh fruit, you could try the containers of fruit they prepare at the grocery store, which I like because you can get a small amount with some variety in the kinds of fruit, and it’s already washed and cut and all you have to do is eat it. They can be expensive though. Also, it may just be me, but I find bananas and mandarin oranges much easier than other fruit, because they come in convenient individually pre-wrapped packages and you don’t even have to wash them. Especially bananas, because I can keep them on the counter where I’m more likely to see them, and if they do get over-ripe I can put them in the freezer to use in baking someday and not feel bad about wasting them.

I cannot keep fresh grapes or berries but they freeze really well and you can eat them straight from the freezer. Frozen grapes are seriously delicious. Berries you could put on yogurt, ice cream, or oatmeal, too.

Vegetables are harder, but baby carrots are easy and last pretty long. Other things that are easy to eat: Oreos or other box cookies, pudding cups or applesauce cups, snack packs of tuna and crackers, or the kind of flavoured tuna that you can peel open and eat from the can, processed cheese slices, and raisins.

Another thing that can be helpful is to keep boxes of granola bars or cereal in different places in your house. There used to be days when I wouldn’t leave my room so I wouldn’t eat anything all day, until I learned to keep food in my room. Also sometimes it’s deciding on something that’s difficult, and if you have something that’s closer to you than everything else or separate from it, it’s easier to just grab that.

If you order food, I think most pizza places let you order online, which is full of magic and wonder to me cuz you don’t have to talk to anyone. There’s also things like just-eat.ca – I haven’t tried it, and it’s just in Canada, but there is probably something like it for a lot of major cities. Basically you can order food from a bunch of different restaurants, from one website.

I definitely second the part about this being the wrong time to worry about health food. It actually got *way* easier for me when I stopped thinking I should make “real food” and started thinking, you know, if it’s between eating nothing and eating only poptarts, eating only poptarts is much healthier, which basically means poptarts *are* health food in this case. Whatever you eat is an accomplishment and you can feel good about it.

Tonight’s delight: Some chicken yakisoba, thrown together with odds and ends of veggies and some frozen precooked chicken bits.

(Also GF spaghetti, because that was the best thing I had. Not classic, but it’s not a bad choice. One of those easy dishes great for using whatever you’ve got, anyway.)

I forgot to put any aonori on top before starting to chow down on that bowl, so just imagine some dry parsley looking stuff on top 😉 Nice touch, but delicious without.

That ended up being more vegetable prep than I had planned for. (Bagged cole slaw mix is handy if you can get it. Not really a thing here.) But, there should be plenty of veggies left for some other dish for both of us to eat tomorrow!

As bad as I always am at judging amounts, I only used half the vegetables I cut up for the noodles. And that made two pretty big bowls worth, which was about twice as much as planned 🙄 With a pretty high proportion of veggies–harder to see there with it heavy on the cabbage.

Not about to complain, though, because yummy noodles. The second bowl may not be hot out of the pan, but hey.

Not a bad choice to warm me up too: some quick miso not-quite-ramen.

With the instant rice noodles, some wakame/dulse combo*, chopped green onion that was lurking in the fridge, and a handful of little fried tofu bits also lurking in the fridge. (Mostly sunken here.)

For some reason, I haven’t been going the quick soup route very often lately, though this is definitely good weather for hot soup. Should probably fix that 😅

* After I got a big bag of dulse cheap, I decided to try using it about half and half with wakame. Because why not. The texture is a little different, and it makes for a nice taste and color combo, with the red and green. Would definitely recommend if you like seaweeds. And/or need the minerals.

Japanese tuna spaghetti

I was originally thinking of throwing together some quick Italian style pasta with half a can of tuna left over from a sandwich yesterday. And about a quarter of a pack of pasta for one hungry person.

But, then I decided to try a little different flavor instead, and it turned out great. Even if I did slosh more soy sauce into the pan than I meant to, so it turned out a tad salty even for me 😒 A little more green onion next time too, but the results were still really good for the amount of effort and ingredients involved.

(The garnish of nori and sesame on top added a really nice touch, btw, so I wouldn’t recommend skipping that unless you really hate one or both of them. Tasted good before, but better with. No ready-made furikake here, but thankfully toasted sesame and some nori sheets lurking in the cabinet for a quick snip job. With enough left cut up from one sheet for at least another dish, which should come in handy.)

The weather hasn’t been making me want to go out today, but I finally made it up the street. Now much better stocked for the weekend with very low spoons food!

Was glad again that they’re carrying more decent GF-by-default frozen options for now. Pretty coincidental that I ended up with multiple lamb and potato dishes today, but those are both pretty good with a little more seasoning. And you could do a lot worse in the “hot and filling” department.

I also picked up some more frozen shrimp to throw in the pseudo-paella. With some creole seasoning, it’s not bad either, and I like the bags to just pour some out in a bowl. Already had enough salad and frozen veggies on hand.

Mr. C took off around noon for some fencing event through Sunday. So I thought it might be a good plan to get some low-effort food insurance going. Especially since I’m not always that good at staying fed when nobody else is around needing food but the animals 🙄 May not eat all of it this weekend, but quick and easy backup options are useful.