“Maybe you shouldn’t be cooking right now” fail earlier:
Take a container of leftover ranch dip out of the fridge, to adjust and turn into quick salad dressing. Add a little mayo, milk, and extra seasonings.
Taste for seasoning–and only then realize that you grabbed the leftover Swedish meatball gravy instead 😨
An unusual salad dressing flavor, that’s for sure.
They didn’t even look alike, other than being thickish pale dairy-containing things in the same type of plastic tub. The texture wasn’t very similar beyond that. Ranch dip should usually not be brownish. Did I have the mental wherewithal to notice this beyond, “hmm, this is thinner than expected”? Evidently not so much.
(It didn’t take long to get the right thing out, and do it much closer to right. But the whole thing wasn’t a complication I needed, anyway 🙄)
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