Broke af?

ariestaurus21:

bitchesgetriches:

raspberrymama:

mizstorge:

romantic-head:

gholateg:

breelandwalker:

his-quietus-make:

avari20:

But still interested in feeding yourself? What if I told you that there’s a woman with a blog who had to feed both herself and her young son…on 10 British pounds ($15/14 Euro) per week?

Let me tell you a thing.

This woman saved my life last year. Actually saved my life. I had a piggy bank full of change and that’s it. Many people in my fandom might remember that dark time as when I had to hock my writing skills in exchange for donations. I cried a lot then. 

This is real talk, people: I marked down exactly what I needed to buy, totaled it, counted out that exact change, and then went to three different stores to buy what I needed so I didn’t have to dump a load of change on just one person. I was already embarrassed, but to feel people staring? Utter shame suffused me. The reasons behind that are another post all together. 

AgirlcalledJack.com is run by a British woman who was on benefits for years. Things got desperate. She had to find a way to feed herself and her son using just the basics that could be found at the supermarket. But the recipes she came up with are amazing. 

You have to consider the differing costs of things between countries, but if you just have three ingredients in your cupboard, this woman will tell you what to do with it. Check what you already have. Chances are you have the basics of a filling meal already. 

Here’s her list of kitchen basics. 

Bake your own bread. It’s easier than you think. Here’s a list of many recipes, each using some variation of just plain flour, yeast, some oil, maybe water or lemon juice. And kneading bread is therapeutic. 

Make your own pasta–gluten free. 

She gets it. She really does. This is the article that started it all. It’s called “Hunger Hurts”.

She has vegan recipes.

A carrot, a can of kidney beans, and some cumin will get you a really filling soupor throw in some flour for binding and you’ve got yourself a burger. 

Don’t have an oven or the stove isn’t available? She covers that in her Microwave Cooking section. 

She has a book, but many recipes can be found on her blog for free. She prices her recipes down to the cent, and every year she participates in a project called “Living Below the Line” where she has to live on 1 BP per day of food for five days. 

Things improved for me a little, but her website is my go to. I learned how to bake bread (using my crockpot, but that was my own twist), and I have a little cart full of things that saved me back then, just in case I need them again. She gives you the tools to feed yourself, for very little money, and that’s a fabulous feeling. 

Tip: Whenever you have a little extra money, buy a 10 dollar/pound/euro giftcard from your discount grocer. Stash it. That’s your super emergency money. Make sure they don’t charge by the month for lack of use, though.

I don’t care if it sounds like an advertisement–you won’t be buying anything from the site. What I DO care about is your mental, emotional, and physical health–and dammit, food’s right in the center of that. 

If you don’t need this now, pass it on to someone who does. Pass it on anyway, because do you REALLY know which of the people in your life is in need? Which follower might be staring at their own piggy bank? Trust me: someone out there needs to see this. 

Reblogging for all the impoverished students. Jack is the breadline queen. And if you don’t need this – donate to your nearest food bank, stat.

Reblogging for students, working folks, and everyone who’s ever had to choose between essentials at the store because you can only afford milk OR bread, not both.

Fuck hunger. If anyone can find this useful… 

Links are broken, here’s her website: https://cookingonabootstrap.com/

Good recipes, good food, seriously low cost.

@bitchesgetriches I thought y’all would find this helpful to your followers

You were heckin right.

just in case someone I know needs this or knows someone who does

Many of the recipes–and all of the more recent ones–are also vegan, for anyone that might particularly help.

What specific ingredients are cheap and readily available will vary a lot depending on where you are, and this is very UK-based. But, it might be helpful elsewhere, for ideas on working out good uses for what’s cheap there.

Masala Popcorn – Spicy Popcorn | Simple Indian Recipes

(Spicy Popcorn, Movie night snacks, Curried Popcorn)

Something quick and easy that I decided to try, and this batch turned out really good. Reminded by some masala popcorn a friend’s mom liked to make, though for some reason I had never tried putting any together myself until tonight.

I used coconut oil because I was concerned about maybe burning the butter, and it’s great for popping corn anyway. Also used some chaat masala instead of the garam masala, and tossed that in at the end along with the salt. Next time I’d probably use more of the chili powder, but a pretty good flavor blend to my taste.

(You could sub a little less cayenne if you don’t have the Indian chili powder, BTW. Or use paprika if you want flavor without the heat.)

Plenty of room to adjust seasonings to your taste, with some trial and error 😅

Masala Popcorn – Spicy Popcorn | Simple Indian Recipes

Brown Rice Mujaddara

Easy if not super quick solution for tonight. (And probably lunch tomorrow too.)

I used some veggie broth and Lebanese 7-spice in this batch, which turned out tasty.

The lentils I was using always take a while to cook, so I let them simmer for about 20 minutes before adding the rice and letting it all go for an hour. The extra cooking shouldn’t be necessary for most lentils, but it probably wouldn’t hurt anyway.

Just using green onions on top was tempting, but I was glad I did go ahead and fry some onion instead. It does add a lot of flavor.

I was planning to make a cucumber and tomato salad to go with it, but that will have to wait for later because I ran totally out of energy. Not bad on its own, though.

Brown Rice Mujaddara

I just possibly may have made more eggplant and zucchini pakoras than were strictly needed for one person.

The question now becomes: will I have room for any of the rest of the meal for a while, after stuffing myself with yummy fried vegetables? That may take some effort, but we’ll have to see. Try hard and believe in yourself, and all that 🙄

Yeah, that’s the broiler pan full. And I already ate some of them while they were cooking. Started out with half a smallish Italian type eggplant and one medium sized zucchini. Which I was thinking about just rolling in seasoned cornmeal and frying hillbilly style because I hadn’t had any so far this summer. But I still haven’t gotten hold of more cornmeal, so an Indian theme won out tonight. Not sorry I decided to go with that, either.

That batter recipe could have used a little more seasoning to my taste, but a sprinkle of chaat masala after they were done fixed that.

Any leftovers should reheat fine under the broiler anyway, if I don’t end up eating them all tonight.

Considered Comfort: Zucchini and Chickpea Curry | Umami Girl – A food blog with mostly healthy, mostly vegetarian recipes.

Rough plan, once I finally get the cat moved so I can use the stove. Pretty much a nightly thing around here, and I still feel like a meano every time 😿 All the prep work is already done and the rice has been soaking, so I’d better not lose courage now *wry smile*

Good opportunity to use up the other half of that big marrow that was still lurking in the fridge, and a few other odds and ends that needed used up. With a few modifications to make it more actually South Indian influenced. Good thing I still had some curry leaves stashed in the freezer!

Also going to turn out a few onion bhajis to snack on, because I can’t resist. With at least a nod to a three sisters meal theme, since I was messing around before and found that using a little masa harina along with the chickpea flour in pakoras makes for a really great flavor. Works really well subbed for rice flour in about any kind calling for that.

Considered Comfort: Zucchini and Chickpea Curry | Umami Girl – A food blog with mostly healthy, mostly vegetarian recipes.