Mole Sauce Casserole / Pastel Azteca de Mole – Mexico In My Kitchen
It’s Leftover Night again, and what was on my plate wasn’t nearly as photogenic as that. 😉 Still very yummy.
A few days ago, I had some just starting to get stale tortillas and rotisserie chicken, so I was thinking of turning them into enmoladas with some (GF by default!) red pipian mole paste I got to try from MexGrocer a while back. Then I decided to save some hassle with all the frying and rolling, and do it this way instead.
Very good results for the amount of work, and probably a repeat. Though they really were not kidding with “the spiciest of the KanKun mole range”. A bit of a surprise, but also a good excuse for extra cheese and crema! You might want to try a milder sauce if you feel like making your own or can handle the breadcrumbs in most readymade pastes, though.
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