prochlorperazines:

lord-kitschener:

blameitonthepatriarchy:

lord-kitschener:

Oh and remember when the hipsters all got really into “bone broth”?

It’s fucking stock, people have been doing it for millenia to get more nutrients and save money, you just get cheap soup bones from the store or save the bones from other meats you cook and stick them in the freezer until you make a pot of soup, add some lemon juice/vinegar (acid helps more nutrients leech it into the broth), simmer for a while, save money (if you can simmer it for over a day, great, but you’ll be fine if you can’t).

But there are honest to god “bone broth bars” selling overpriced bone broth made with bones from organic sustainable​ grass-fed rainbow-shitting livestock, because apparently living on a trust fund makes you lose your goddamn mind

there’s a place in new york that sells a pint of bone broth for $22
stock is made out of kitchen scraps and is, essentially, free

God, rich people are the fucking worst

what really pisses me off about a lot of these trends is that they’ll take shit working-class people and immigrants have been doing for years, that these trust fund babies used to look down on as being tasteless/tacky/low-class before they got into it, and essentially act like they’ve made some amazing discovery, ignoring the fact that they took ideas from the poor people they previously demonised.