This different approach to lazy cabbage rolls turned out great this evening. I saw it and thought it seemed worth a try.
I halved the recipe, and adapted it to be more like the cabbage rolls I usually make, minus the rolling 😅 With part beef and part pork, and slightly different seasonings. I also just microwave steamed the chopped cabbage to wilt it a little, instead of messing with boiling water.
At least using savoy cabbage, the vegetable texture was not that noticeable in the finished big meatballs. The flavor was good, though. I was glad I did go ahead and lay some extra cabbage leaves on the bottom of the pan under the meatballs (just raw), like I usually will with regular cabbage rolls. A nice touch which made the dish more like the original, with identifiable cabbage for the texture/flavor variation.
The basic idea worked out well enough that I may have to try a similar plan with different seasonings. Maybe lion’s head inspired.
On the side tonight: a smaller batch of this easy Hungarian cucumber salad.
Lazy Cabbage Rolls Recipe – NatashasKitchen.com
You must be logged in to post a comment.