Probably a good thing I usually don’t mind some repetition, because guess what my tentative plan for supper was 😉 More rice noodles, using a lot of the same ingredients I ended up throwing in the emergency soup. Different seasonings, though.
With some changes to this basic recipe, as usual, but it didn’t sound bad. I do kind of wish you could easily get the bags of coleslaw mix here, because easy precut vegetables for a number of uses. Stir fry mixes are usually the closest you’re going to find, though. Tonight I’m just substituting some green beans and shredded carrots. Plus some shrimp, and using part chicken broth instead of water for extra yum.
I haven’t tried Singapore noodles with the one pot absorption method before, but it worked really well with pancit bihon and a couple of other dishes. Besides being easy, the noodles do pick up the flavors nicely. With Singapore noodles, that should also hopefully help avoid the weird dusty texture you sometimes get from dry frying the noodles with curry powder.
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