Squash finally achieved!
(Along with a big bunch of coriander/cilantro that I bet was going slimy on the bottom before some genius threw that marrow the size of my upper arm in the bag right on top of it 😈 Only found that after the guy was gone, of course.)
I would normally buy the cheaper loose zucchini if I could pick them out myself, but the bagged-up ones tend to be more consistent quality sight unseen. Glad to get any, since they just haven’t been carrying them at the store up the street this year.
But, plans: stuff half the marrow vaguely Turkish style, with some meat and leftover rice. (No way I could eat the whole thing tonight on my own.) To stew up on the stove with tomato and olive oil and a squeeze of lemon at the end. Pretty easy, and good. I only ever had baked stuffed squash before running across the recipe that’s based on, but it works really well. Putting the hollowed out pulp on the bottom of the pan to prop the pieces of squash up.
The marrows are a lot like less seedy overgrown zucchini, and good for about the same uses once you hollow them out. Not bad, and that’s apparently one of the types of summer squash that grows the best in this climate. I paid I think £1 for that one, and it’s not hard to find them for half that if you can look around more. Still a pretty good deal for a squash literally the size of my arm.
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