Honestly, as a German I can not quite understand the obsession of the English speaking world with the question whether a word exists or not. If you have to express something for which there is no word, you have to make a new one, preferably by combining well-known words, and in the very same moment it starts to exist. Agree?
Deutsche Freunde, could you please create for me a word for the extreme depression I feel when I bend down to pick up a piece of litter and discover two more pieces of litter?
um = around
die Welt = world
die Umwelt = environment
ver = prefix to indicate something difficult or negative, a change that leads to deterioration or even destruction that is difficult to reverse or to undo, or a strong negative change of the mental state of a person
der Müll = garbage, trash, rubbish, litter
-ung = -ing
die Vermüllung = littering
ver- = see before
zweifeln = to doubt
-ung = see before
die Verzweiflung = despair, exasperation, desperation
die Umweltvermüllungsverzweiflung = …
This is a german compound on the spot master class and I am LIVING
This is one of the reasons why I used to love studying German. I hope to go back to it some day…
i never want to hear another thing about “ethnic-sounding names” from white folks when I just today checked a white guy out at the library and his name was literally “pelican”. twenty years ago a white couple popped out a child and decided to name their kid after the patron bird of the vore fetish. fuck you
fuck you for making me read the phrase “the patron bird of the vore fetish”
Why would you put raw chicken into a soup and have it cook in the broth and spread its disgusting pathogens and shit. That’s a chunk of a raw dead animal just floating in your soup 😷
that’s how…. cooking works
Vegans having 0 understanding of food aside, that looks super fucking good.
Isn’t the juice from a raw chicken not safe to eat though? I’ve always cooked it separately then put the pieces in with whatever else I’m making, so the liquid doesn’t get into it.
If the meat gets thoroughly cooked through in the pot with the noodles, it should be fine. Chicken would need to be cut pretty thinly for the 3-4 minutes of cooking time to be enough, but that does look to be thinly sliced in the video.
All the juices are running out into boiling water, which is hotter than the internal temperature the meat needs to be to make sure any bacteria you don’t want are killed (165F/75C). Any germs should get scalded almost immediately in the boiling soup, so I wouldn’t worry about that at all.
Urocyon's Jaunts 2.0 
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