
Some real food, even if it took until around 10:30! With vegetables and all! (A lot of them lurking at the bottom of the bowl here.)
I had some squash and half a red sweet pepper left in the fridge, and I’m the only one here who likes either one. Good opportunity to get that used up, with Mr. C gone late for another fencing event today.
Considered just making some basic fried squash with the pepper thrown in to go with some leftover macaroni and cheese. But, I decided it wasn’t that much extra work to throw together some quick noodles with some precooked chicken from the freezer.
So, I ended up with basically squashtastic yakisoba, with a gochujang sauce because I was in the mood for some heat. (Working off this sauce.)
Not a bad quick meal!





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