Love the banan, be the banan
Month: May 2018
Shirt fundraiser: I’m autistic. My cat is an autisticat.| Bonfire
This is a fundraiser for myself, Kit Mead, and Sabrina @strangerdarkerbetter. I designed the text and shirt concept, and it features Sabrina’s Autisticat!
Me, Kit: I’m an Autistic, genderqueer and chronically ill disability rights activist with mental health disabilities. I have been involved in numerous disability organizations and projects since 2013. Recently, my financial situation has taken a downturn due to chronic and mental health issues affecting work hours, and DC area rent. I found a cheaper place, but in the meantime, this fundraiser!
Sabrina is an Autistic/neurodivergent, genderqueer, chronically ill blogger. They blog about “neurodivergence and chronic illness interspersed with feminism and fandoms.” In 2017, they came up with a design for “Autisticat,” a black cat with a neurodiversity symbol bow/collar, as a mascot for the autistic community. Sabrina’s also hit some rough times.
It’s $20.35 on Bonfire (sorry for the price, but I think the graphic of Autisticat made the cost of production go up). We have to sell 11 shirts for them to ship, but our first goal is 24 shirts. Please spread the word that cats are Autisticats with this shirt!
[Image description for shirts: Text reads “I am an autistic person. My cat is an AUTISTICAT.” Between the text “My cat is an…” and “AUTISTICAT” is an image of a small black cat with a rainbow neurodiversity infinity symbol for a collar.]
Shirt fundraiser: I’m autistic. My cat is an autisticat.| Bonfire
Make elaborate chocolate furniture.
Confuse your enemies.

When We first saw him at the shelter VS. His birthday exactly 3 years later
Cute. He looks like he is actually blowing out his candles!

Dog sitting these two beautiful beasts for the next couple weeks!
You know what’s really fucked up, think about how many poor people with eating disorders or problems with food
How many poor mothers skip meals to feed their children
How many poor children only eat one mea a day (like free lunch at school)
How many poor teens and young adults just don’t make enough to eat and start internalizing that they’re unworthy of food
How many poor people do you know who can’t afford healthier food
How many poor people don’t have enough time/money/gas/ability to cook fresh meal
How many poor people do you see starving on their breaks their lunches just to save food
Capitalism creates these problems and i have never seen a post on here talking about how we struggle with eating disorders and food insecurity under capitalism.
Yeah p much.
The two biggest factors contributing to my eating disorder were an incredibly low self esteem and the fact that I was broke as hell. Not eating for days on end became a habit, and then, when I could afford to eat, I’d binge my sorry heart out.
It calmed down for a bit when I had a few months of financial stability, I still binged but it wasn’t nearly as bad. But when I became broke again? Lo and behold, the disordered eating returns in full force. It’s getting a bit better now that I’m not homeless anymore but yeah, the money guilt is still pretty strong whenever I eat and it’ll probably be that way for a good long while.
My eating disorder was also very closely connected to my bad financial situation. Constantly feeling out of control about my financial situation meant that I tried to re-establish my sense of control by spending less and less on food. Counting cents in the exact same way that I was counting calories.
“So I ate 700 calories and spend 2.15 today? I bet I can push that to 500 calories and 1.80 tomorrow.”
And the re-enforcement from society was also double. I was being praised for being skinny AND praised for being so disciplined about money. I thought I was doing good because I was starving myself.
I wish I’d realized that my desire to have
perfect control over my weight and my desire to have perfect control
over my money were the same thing.
That society pushing me to be skinny and making me attach my selfworth to my weight was the same thing as society pushing me to be the most financially responsible person ever because if I was in debt I was a bad person, right? That I was counting calories and
counting cents to the point of self destruction and those two impulses
were the same thing. And I deserved help for both.
None of the high school videos about eating disorders warned me about this.
I did recover from my eating disorder without recovering from my compulsive non-spending-money, and ended up eating mostly bad food but enough calories.So it’s not like it was a 2 headed monster that I had to slay
together. But recovering from both would have helped. Every time I was
short on money, relapsing by cutting spending on food was tempting.
By now I know that a lot of other people have these same experiences or very similar ones, like compulsively spending too much money on high-calorie food to suppress financial anxiety and weight anxiety and then feeling shitty about themselves and comulsively spending again. Or cycles of binge-starve-binge-starve combining with ‘buy fancy stuff’-’don’t call the plumber it costs money’-’buy fancy stuff’-’don’t pay my health care bills’-’buy fancy stuff’.
capitalism fucks us up.

First pan assembled, and ready for the foil to go on!
I don’t like to put the top layer of cheese on anything like that until the last 10-15 minutes or so, after it gets uncovered again. But, it’s not going to be bald on top.
So far, soaking the noodles did make putting it together a lot easier than with the board-stiff ones that shatter if you try to break them to fit. These were soft enough to cut. Now we’ll have to see how the cooking time and texture go.

Not so low spoon food plans for tonight: lasagna! Proper American “Almost Italian” style, with plenty of ricotta goodness!
It’s been a while, but I got a serious craving, and we do have some leftover meaty sauce to use and make the job a little easier. Planning to put together another foil pan to plonk in the freezer for later, too.
Those GF no-boil lasagna sheets take forever to soften up in the oven, and I’m still not as used to judging the right amount of liquid in the sauce. (Not surprisingly, it takes more to rehydrate the noodles. But, soupy isn’t much better than dry and pasty.)
So, I’m trying the trick of soaking them first this time, to hopefully get liquid back in there without messing up the texture too much. Not entirely confident working with this GF version, but even if they turn into wallpaper paste there’s plenty of other stuff to make it edible. I hope. 😅


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