Excerpt:
Some farmers transition to organic production to earn premium prices paid for organic crops. Others switch to make their farms more sustainable. But for some farmers transitioning to organic is a necessity to save their health—and even their lives.
Blaine Schmaltz, who farms in Rugby, North Dakota, is a good example. One day in September 1993, Schmaltz was spraying an herbicide on his field. He stopped to check the level in the sprayer tank. Looking inside, he started to feel lame and then passed out. He was later hospitalized for several months with asthma, muscle aches and pains, and insomnia. A doctor diagnosed him as having “occupational asthma.”
“The doctor told me to leave agriculture,” Schmaltz said. “He said, ‘if you don’t you probably won’t live 10 years.’”
While recovering, Schmaltz read about organic farming and decided to transition because he wanted to continue farming. The next spring he started the transition, and over time found it was the right choice. His symptoms disappeared.
Schmaltz continues to farm organically, growing wheat, edible beans, flax and other specialty grains.
“I didn’t switch to organic farming for the money or a utopian dream,” he said. “I did it for myself and my family in order to stay in agriculture.”
Blaine Schmaltz’s experience is not uncommon. Other farmers in the U.S. and Canada have switched to organic because of a health crisis they had—or even the death of a family member—due to pesticide exposure.
“It’s definitely a common story for many farmers,” said Kate Mendenhall, director of the Organic Farmers Association, about farmers wanting to go organic because of concerns with pesticides.
Mendenhall’s master’s degree thesis at Goddard College involved interviewing farmers worldwide who transitioned to organic, and she found that pesticides were a major concern.
Farmers Switched to Organic After Pesticides Made Them or Their Families Sick





You must be logged in to post a comment.