It’s Gimbap Night, because I got an urge. With the usual great presentation 😉
(And some Turkish chili pickled garlic we had on the side, because why not. The flavors do work well together.)
A little more prep work than I really had the spoons to do, but the results are pretty good. Some of them have the marinated beef, some have browned Spam. A bit less colorful than usual, because I used some natural-colored pickled radish instead of the bright yellow kind. Very tasty, though.
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