vandaliatraveler:
Appalachian Summer, 2018, Volume Twenty-Seven: Wild Bergamot. A familiar summer wildflower of Appalachia’s dry, open woods and fields and certainly one of its most versatile plants, wild bergamot (Monarda fistulosa) is a tall, showy perennial herb with a long history of use as a medicinal herb, tea plant, honey plant, and garden ornamental. During its summer bloom time, it’s also one of the “go-to” nectar sources for a wide variety of insects and hummingbirds. One of the little bugs I most love – the hummingbird clearwing moth (Hemaris thysbe) – is a frequent visitor, attracted by its preference for pink or lavender flowers; swarms of these darting sphinx moths descend on wild bergamot patches during the hottest hours of the day. The plant produces flower heads, which rest on a whorls of gray-green, leafy bracts, at the ends of its long stems; tubular, double-lipped flowers, pink to lavender in color,
begin blooming from the middle of the head outward, giving a wreath-like appearance. The leaves grow in opposite pairs on the stem and are
lanceolate, finely-toothed, and give off an oregano-like odor; they can be used to make an aromatic tea. Also known as wild bee balm, this sun-loving plant in the mint family spreads aggressively both by branching rhizomes and self-seeding. The leaves were used by Native Americans to treat respiratory ailments and to prepare a poultice to treat minor wounds and infections. Nowadays, it’s often planted as a garden ornamental and a honey plant.
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