
More great late night phone photography!
But, tonight’s delight: Another round of leftover spaghetti halfassed yakisoba. This time with some easy dragon noodle sauce, adjusted to taste with maybe half the sugar. And a good bit of garlic added.
It sort of blends in, but that’s probably 1/3 cabbage by volume. Cutting up veggies was the holdup earlier tonight, but I really needed more vegetable matter today. There was only a handful of frozen shrimp left, so I also used the chili flake egg from the second link. May use that again with some other dishes. Surprised I hadn’t thought of it before.
I was hungry enough by the time I attacked the first bowl that I forgot to add the green onion and cilantro on top. But it was a nice extra touch.
Overall, not bad at all for the effort involved. (Well, other than vegetable cutting 🙄) I hadn’t tried the dragon noodle sauce before, as popular as it’s seemed to be for a while–but, if it involves the rooster sriracha? Decent chance I might like it.












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