When Mr. C brought this in, I suspected that the “super hot” description might mean by British standards. Considering it was made here.
NOPE.
This does have a really good flavor. In small doses. Tonight, I thought that attempt at black bean chicken could use a bit of heat, so I added less than a teaspoon to the whole pan–trying to use some caution starting out. That ended up borderline overly capsaicin-tastic to my taste, and I do like me some peppers 🙄
Delicious, though. Just glad there was plenty of rice.
Not at all sure what variety/varieties they’re using, and I can’t quite place the flavor. Shame it just says “chilli” on the label.
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