This evening: Another episode of “What Can I Do With A Couple Of Boneless Chicken Pieces Plus Assorted Vegetable Remains (Without Going To The Store)”.
We had some odds and ends stir-fry recently, Indian takeout the other night, some chickeny pasta last night, and I’m the only real vegetable soup fan here.
But, I spotted some coconut milk, so I guess Kitchen Sink Thai Curry it is. (Haven’t quite decided on red or green paste yet, but I try to keep both in the fridge.) Jasmine rice? Check.
What usually passes for meal planning around here đ “What do we have, and what’s not too repetitive for the one who cares more?”












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