Very tasty and fairly easy “didn’t feel like going to the store” meal: a lot of the same ingredients as last night, very different taste 😉
We actually ended up with pancit bihon, since I decided to go ahead and use softened rice noodles instead of the closest GF equivalent to Chinese egg noodles. But, this recipe is pretty close to the seasoning proportions and procedure I went with, just swapping the noodle type. (About 200g/8 oz. of thin rice noodles soaked in cool water for maybe 20-30 minutes while everything else got cut up and I stir-fried the meat to set aside.)
A good bit of cabbage, carrot, onion, and mushrooms thrown in. I usually want plenty of veggies for anything like this.
Part of the plan was to use up the little bit of smoked sausage that was left, along with one lone boneless chicken thigh lurking in the freezer. It may not taste anything like Chinese sausage, but the flavors did work well together.
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