I couldn’t resist picking up some nice-looking Braeburns over the weekend, and finally got some of this made this evening. Doing a quick search for a reference recipe for proportions heavier on the oats, I ran across this one and decided to give it a try. Seemed appropriate. 😅
Very good results to my taste, as it turned out.
Not overly sweet, which is a definite plus. I would probably use another tablespoon or so of sugar in the apples for a pie filling, but good for this purpose. As usual, I also used some allspice and ginger along with a smaller amount of cinnamon in the apples, but easy to adjust to your taste. This should also be easy enough to use wheat flour in the crumb topping instead, if you don’t need a GF version.
I hardly ever make anything sweet anymore, but glad I did go ahead with the apple crumble. Very satisfying. And there’s about half of it left for later.
With the apples that are left, I am thinking of just turning them into spiced cooked apples and maybe use some for fried pie filling. That’s more spoon intensive than I maybe strictly need, but it’s been at least 10 years now since I had any fried pies. Hopefully they’ll turn out edible, because that’s how much experience I have making them myself 🙄 Done it a few times, never with a GF dough so far though.

You must be logged in to post a comment.